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Tonya D. Thomas

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Author: Tonya D. Thomas

Happy New Year!

January 4, 2014February 19, 2020 ~ Tonya D. Thomas ~ Leave a comment

Hola Internet! I’ve been gone for a spell but you didn’t miss anything. Trust me on that. I’ve actually written several posts but didn’t publish any of them because none were fit to read. They were full of frustration and angst. And who needs more of that, right? The fog has lifted…for now. In an … Continue reading Happy New Year!

THE SADZ: I HAZ IT

October 12, 2013February 12, 2014 ~ Tonya D. Thomas ~ Leave a comment

I’ve been absent from blogging, not conspicuously because no one is aware that I’m here yet. But I needed to take some time to clear my head and mind and give my body a rest before I tried to make coherent sentences to explain. Last week I visited my doctor to follow up on an … Continue reading THE SADZ: I HAZ IT

Show and Prove, Heifer!

October 1, 2013February 19, 2020 ~ Tonya D. Thomas ~ Leave a comment

Sunday was extraordinarily beautiful in Soda City. I had been in my office all day, writing, while longingly staring out the window. I was listening to the radio and the announcer was doing a live feed from the One House Music Festival. Being a child of the 90s, my interest was piqued about this event. … Continue reading Show and Prove, Heifer!

The Stray

September 29, 2013February 19, 2020 ~ Tonya D. Thomas ~ Leave a comment

Soda City is hopping this weekend with things to do. Between The Okra Strut, Pride, the Italian Festival, the Plant and Flower Festival and Nationwide Smithsonian Free Museum Day, Saturday was not a day where being bored was an option. A little for everyone. But of course, I was headed AWAY from all the festivities, … Continue reading The Stray

Lunch

September 25, 2013February 19, 2020 ~ Tonya D. Thomas ~ Leave a comment

I was working from home today so I decided to make myself a nice lunch. I got rid of some vegetables from the fridge that were south of their prime, including leeks, asparagus and jalapeno. I sauted them and some cherry tomatoes in butter and olive oil and put them in the bottom of these … Continue reading Lunch

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